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Recipes

From the 2012 Gravenstein Apple Fair cooking demonstrations. This classic fritter recipe was a HUGE hit at the fair.

Gravenstein Apple Fritters with Wildflower Honey
Chef Brandon Guenther, Rocker Oysterfeller's

2 cups           all purpose flour
½ cup           sugar
2 tsp             baking powder
¼ tsp            salt
4                  eggs
1 cup            milk
5                  Gravenstein apples, julienned

Combine flour, sugar, baking powder and salt. Stir in milk and eggs.  Add julienne apples and mix well. 

Drop batter from tablespoon into deep fryer preheated to 350°F.  Fry until golden brown and set inside, turning once.

Serve hot with honey, toasted almonds and powdered sugar.

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Relish Culinary School P.O. Box 933 Healdsburg, CA  95448 707.431.9999 toll free 877.759.1004  fax 707.431.8446
Copyright 2006 Relish Culinary School. All rights reserved.