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Recipes

From the 2012 Gravenstein Apple Fair cooking demonstrations. Chef Mei always combines local ingredients (the Gravenstein apple, in this case) with the most delicious Asian Flavors and this salad is a great and simple example.

Chicken Apple Sausage
Chef Billy Reid, Hopmonk Tavern

1 lb              chicken thighs, boneless & skinless
2                  Gravenstein apples, small diced
1 Tbsp           ground cumin
1 Tbsp           paprika
1½ Tbsp        salt and fresh pepper
1 Tbsp           basil
1 Tbsp           ground thyme
1½ Tbsp        rubbed sage
1 tsp             white pepper
1 tsp             sugar
½ tsp            chili flake
1 bottle         apple cider

In food processor, pulse chicken until it is a chunky and pliable puree.

In large bowl, add apples, chicken and spices and blend until all ingredients are thoroughly combined.  Mold into 4 oz patties and chill. 

Preheat oven to 400°F.

In a sauté pan over medium-high heat, add oil and heat. When oil is rippling, add patties and cook on each side for 1 to 2 minutes.  Add 1/2 bottle of cider and place pan with patties in oven for 10 to 12 minutes or until cooked through.

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Relish Culinary School P.O. Box 933 Healdsburg, CA  95448 707.431.9999 toll free 877.759.1004  fax 707.431.8446
Copyright 2006 Relish Culinary School. All rights reserved.