from Chef Britt Galler was printed in publication some time ago and it's
one of my favorite condiments because it's great on everything from
steaks to cheese platters.
2 large red
onions, sliced into wedges
2 Tbsp. soy
Preheat oven to 350
degrees. In a lightly oiled baking pan, combine all ingredients and toss
to combine. Bake, stirring often, for about 40 minutes or until onions
are softended, lightly browned and coasted with a thickened glaze.
Makes 1/2 cup (and multiplies
well up to at least 6 times the recipe).