About Us

About Our Classes

Schedule of Classes

Class index

Chef- Instructors

Culinary Tours and Other Events

Private Parties

Corporate Events

Class Registration

 

Recipes

Balsamic Roasted Onions

 

This recipe from Chef Britt Galler was printed in publication some time ago and it's one of my favorite condiments because it's great on everything from steaks to cheese platters.

 

2 large red onions, sliced into wedges

2 Tbsp. balsamic vinegar

1/4 cup olive oil

1/4 tsp. salt

2 Tbsp. soy sauce

2 Tbsp. sugar

 

Preheat oven to 350 degrees. In a lightly oiled baking pan, combine all ingredients and toss to combine. Bake, stirring often, for about 40 minutes or until onions are softended, lightly browned and coasted with a thickened glaze.

 

Makes 1/2 cup (and multiplies well up to at least 6 times the recipe).

 

Add me to the Relish mailing list to receive future catalogs and specials

  Gift Certificates   |   Recipes   |   Photo Album   |   Volunteer   |   Directions   |   Press Info   |  Contact Us

Relish Culinary School P.O. Box 933 Healdsburg, CA  95448 707.431.9999 toll free 877.759.1004  fax 707.431.8446
Copyright 2006 Relish Culinary School. All rights reserved.