About Us

About Our Classes

Schedule of Classes

Class index

Chef- Instructors

Culinary Tours and Other Events

Private Parties

Corporate Events

Class Registration

 

Recipes

Herbed Mini Cheese Biscuits

Chef-Instructor Amy Schaefers

 

These rustic mini biscuits most delicious (and addictive) served warm from the oven. The batter can be made in advance and chilled until ready to bake. Stronger cheeses work best, including Parmigiano-Reggiano or your favorite blue cheese.


2 cups flour
1 Tbsp baking powder
1/2 tsp salt
1/2 cup butter (room temp)
1 1/2 cups grated sharp cheddar cheese
Fresh ground pepper
1/2 Tbsp chopped herbs of your choice
1 cup heavy cream

Preheat over to 400 degrees. Blend the flour, baking powder, salt and butter until the texture is like cornmeal.  Add the cheese and stir in the cream. Drop by forkfuls onto a sheet pan lined with parchment paper and bake for 10-15 minutes.
 

Yields 2 dozen

Add me to the Relish mailing list to receive future catalogs and specials

  Gift Certificates   |   Recipes   |   Photo Album   |   Volunteer   |   Directions   |   Press Info   |  Contact Us

Relish Culinary School P.O. Box 933 Healdsburg, CA  95448 707.431.9999 toll free 877.759.1004  fax 707.431.8446
Copyright 2006 Relish Culinary School. All rights reserved.