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Recipes

Rustic Truffled Breadsticks with Proscuitto & Goat Cheese
Recipe by Chef Mark Stark
Serves 4

This simple recipe, combining the saltiness of the breadsticks and prosciutto with the earthiness of the goat cheese and truffle oil, is always a surprise hit at parties. It’s a fun finger-food and the long breadsticks lend themselves to creative serving vessels. We served this at a festive Holiday Cocktail class with chef Mark Stark where we learned that this dish works well as a savory balance to holiday cocktails.

8             quality breadsticks
2 oz         fresh goat cheese
               truffle oil to taste
4             thin slices of proscuitto
2 Tbsp     honey
              fresh ground black pepper

Soften the goat cheese then season with the truffle oil. Spread the goat cheese on ⅓ of the bread stick. Split the slices of proscuitto in half lengthwise and wrap the goat cheese portion of the stick with the proscuitto.

To serve, stack the sticks on a plate Lincoln log style. Mix the honey with a little truffle oil and drizzle over the sticks. Grind fresh pepper over the sticks and serve.

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