In addition to our regular corporate team-building and private cooking party options, you can rent the Relish Culinary Center to create your own party or book one of our special catering packages just for the holidays:
Italian Comfort Food
First Course
Panzanella with Roasted Winter Squash, Arugula,
Walnuts, Dried Cranberries, Vella Dry Jack Cheese & Cider Vinaigrette
Main Course
Balsamic Braised Chicken or Pork with Kale
Polenta with Mascarpone & Estero Gold Cheese
$53 per person plus 20% service and 8.625% sales tax.
Premium Seasonal Menu
First Course
Arugula, Fennel, Orange & Parsley Salad with Dungeness Crab
Main Course
Classic Beef with Bernaise Sauce or Fennel Pollen-Crusted Sablefish
Creamed Spinach
Couscous or Quinoa with Roasted Parsnips, Turnips & Carrots
$64 per person plus 20% service and 8.625% sales tax.
Dessert Options
Dark Chocolate-Espresso Torte with Frangelico Whipped Cream
Olive Oil Cake with Quince Compote
Gingerbread with Candy Cap Rum Whipped Cream
Meyer Lemon Cake with Rosemary-Lemon Glaze
Appetizer Add-ons
Crostini with Bellwether Farms Ricotta, Preserved Lemon, Garlic Confit & Crispy Oregano $5
Rustic Tart with Caramelized Onions, Pancetta, Valley Ford Grazin’ Girl Blue Cheese & Thyme $5
Chicken Skewer with Black Garlic-Lemon Aioli $7
Crispy Pork Belly with Pickled Onion $8
Maitake Mushroom Fritters with Black Garlic Aioli $8
Holiday Menu pricing includes:
- Accommodating dietary restrictions with at least one week’s notice
- Iced tea or sparkling water
- Self-serve coffee station (add $3 per person for coffee service)
- All staff, serving- and dining-ware
Facility:
- Fee (add-on to catering price):
- Mondays – Thursdays lunch or dinner: $500 plus tax
- Fridays, Saturdays, or Sundays lunch or dinner: $700 plus tax
- Exclusive use of the Relish Culinary Center for up to 2½ hours
- Lunch events must be scheduled to end no later than 3 pm
- Dinner events to start between 5 and 7 pm
- Overtime fees will be applied for events that run long
- Client will have access to Center 1 hour before event for optional decorating
Notes:
- $1,000 minimum catering cost before facility fee, service & tax
- A 20% Production Fee is added to food and beverage prices and covers event-specific costs not related to food creation, such as planning time, setup & clean-up, site visits, managing wine, dishwashing, etc.
- See current Beverage List for available wine, beer and non-alcoholic options. Corkage is $15 per bottle or case of beer. No hard alcohol is allowed at the Relish Culinary Center.
- If we arrange rentals, floral decorations, live music or other services, we pass along the actual cost and add a 20% Handling Fee, with a minimum of $50 for each project.
Please contact us at
877.759.1004 today to plan your festive holiday party!
