Knife and Pork article in the Press Democrat about butchery and Charcuterie class at Relish with Dry Creek Kitchen's chef Dustin Valette.
"Relish Culinary Adventures offers classes in everything from wood-fired ovens to raising chickens at its center in Healdsburg, California, and a series of ongoing events around Sonoma County. 'On the Farm' events include farm tours, hands-on workshops featuring ingredients produced on-site and a four-course meal served with local wines. Chefs demonstrate recipes that highlight the farm’s specialty, whether it’s produce picked at its peak or artisan cheese at the height of flavor." Foodie Paradise: Sonoma County's Relish Culinary Adventures Celebrates Local California Cuisine feature about Relish in Natural Home magazine about the green philosophy that extends from the building materials to the style of cooking and eating.
Relish chef-instructor, food-writer and Nourish Network founder Lia Huber on ABC's The View From the Bay, filmed at the Relish Culinary Center (on right.)
"In 2003, Donna del Rey created a roving cooking school in Healdsburg. Last year, Relish Culinary Adventures found a beautiful permanent home." Chef Heaven by Mandy Behbehani of Diable Magazine
"On Saturdays, the small town features the Healdsburg Farmer's Market, where cooking demonstrations highlight seasonal ingredients. But Healdsburg also offers visitors a more hands-on appreciation of the fresh market fare. On the second Saturday of each month, nearby Relish Culinary Adventures hosts a cooking class in which students create a meal using ingredients they find at the market. It puts a whole new spin on a day at the market." Dig Into Culinary Delight, More of Healdsburg by Carol Blackman of the Contra Costa Time and San Jose Mercury News
"Capturing the fleeting freshness of seasonal bounty — with food and wine grown within a stone’s throw of the table — is the raison d’etre of Quivira Vineyard’s new Farm-to-Table wine dinners, a series of four seasonal feasts served throughout the year at the Dry Creek Valley winery....For Relish Culinary Adventures, which started out giving cooking classes on local farms and has since opened a home base in Healdsburg, the dinners are a natural fit." Alfresco Feast by Diane Peterson of the Santa Rosa Press Democrat
"Her burning quest for burrata led her to a recent Relish Culinary Adventures class in Healdsburg, where chef John Franchetti of Rosso Pizzeria & Wine Bar in Santa Rosa shared his secrets for making fresh mozzarella and burrata." Cheese Course by Diane Peterson in the Santa Rosa Press Democrat
"Donna del Rey, owner of Relish Culinary Adventures, is an ambassador for this tightly knit community." Cooking School: Relish the Moment article in Traditional Home magazine.
"In 2003, Donna del Rey began a roving cooking school in Healdsburg. Last year, Relish Culinary Adventures found a permanent home." Chef Heaven article in Napa Sonoma magazine
"While Relish Culinary Adventures' roving cooking classes—in wineries, cafes and farms around Northern California—are still a hoot, owner Donna del Rey's new home base in Healdsburg is even better. Roll up your sleeves and get your hands in the soup, so to speak."
Northern California Editor's Picks in Sunset Magazine
"In just its second year of operation, the Sonoma County Grape Camp is already proving irresistible to Arizona oenophiles." Sonoma Grape Camp Seduces Arizone Wine Lovers article in The Arizona Republic about the 2008 Sonoma Grape Camp by Carey Sweet
September 2008 "Donna has been at the forefront of what's new and exciting in the food and wine obsessed culture of Sonoma County. [Relish Culinary Adventures] has been enthusiastically introducing students to the bounty of our area by literally taking them to the source of where many of these products are crafted....Consequently her clients have been given the rare opportunity to not only cook with the best ingredients possible, but to truly get a feel for how these products are grown or produced at the ground level." Tour de Force - Culinary Program gets us to the Farmers Market and then into the Kitchen article in Discoveries Magazine by Kevin McKenzie about Relish's Chef's Market classes
"A new addition to Healdsburg, this great little cooking school across from the Hotel Healdsburg offers fun demonstrations, private events, talks and all types of classes in an eco-friendly, modern farmhouse-styled kitchen. The Relish team has been operating for five years and is already well respected in the difficult-to-please, Sonoma foodie scene. This new center is becoming quite the attraction." The Valleys of the Vines article in My Midwest Magazine by Bob Ecker
"Diversity is the keyword for Relish Culinary School in Healdsburg, both in the type of classes offered and in where they're held...." Cooking Up A Getaway article in the Bohemian weekly about Sonoma County
"Fresh air, talented chefs, organic ingredients and casual camaraderie – it’s Relish Culinary School..."
Wine Adventure Magazine article
about Relish On The Farm classes
"When you’re surrounded by so much handcrafted food and wine, it’s easy to get caught up in the impulse to participate. Few places are better for this than Relish Culinary School..." VIA Magazinearticle about
Healdsburg (July/August issue)