Class Assistants Needs
Check out the class description on the Schedule of
Events page for the menu and chef for each class. Call us at 707.431.9999
or email us at
info@relishculinary.com to tell us which class(es) interest you.
Unless otherwise specified, please arrive 1.5
hours before the start of the class and plan to stay 1 hour afterwards.
|
Date |
Class |
Number of Assistants Still Needed |
Comments |
| Friday, July 3 |
Mini Pickling Workshop |
1 |
Roving class at Sensuous Farms in Sebastopol |
| Friday, July 10 |
Kids Cupcakes |
4 |
|
| Saturday, July 11 |
Chef's Market: Peaches |
4 |
One person for the market from 8:45 - noon. Four people for the class from 9:30 - 3:00. |
| Sunday, July 12 |
Cheesemaking Workshop |
3 |
MOVED TO SEPTEMBER 20 |
| Mon-Thurs, July 13-16 |
Thrive in the Kitchen |
4 |
This needs 4 helpers each day; you can mix and match as you like. |
| Friday, July 17 |
Mozzarella and Burrata Workshop |
4 |
|
| Saturday, July 18 |
Less Meat, More Flavor (HO) |
4 |
|
| Mon-Thurs, July 20-23 |
Kids Cooking Camp (HO) |
4 |
This needs 4 helpers each day; you can mix and match as you like. |
| Thursday, July 23 |
Tasting & Talking Wine |
1 |
|
| Friday, July 31 |
Mozzarella and Burrata Workshop (HO) |
4 |
|
| Saturday, Aug 1 |
On the Farm: Garden Creek Ranch Vineyard |
4 |
Roving class at Garden Creek Ranch in Alexander Valley |
| Friday, Aug 7 |
Kids Lunch Fun (HO) |
4 |
|
| Saturday, Aug 8 |
Chef's Market: Slow Food Lunch (HO) |
4 + 1 |
One person for the market from 8:45 - noon. Four people for the class from 9:30 - 3:00. |
| Saturday, Aug 8 (PM) |
On The Farm: Dry Creek Peach |
4 |
Roving class at Dry Creek Peach & Produce in Dry Creek Valley |
| Friday, Aug 9 |
Mozzarella and Burrata Workshop (HO) |
4 |
|
| Thursday, Aug 13 |
Tasting & Talking Wine |
1 |
|
| Saturday & Sunday, August 15-16 |
Gravenstein Apple Fair |
6 each day |
Each day: 3 helpers from 10:30 - 1:30, 3 helpers from 1:00 - 4:00 |
| Friday, August 21 |
On The Farm: ZIN Garden |
4 |
Roving class at Eastside Farm in the Russian River Valley |
| Saturday, August 22 |
Summer Salads (HO) |
4 |
|
| Wednesday, August 26 |
Tales of New Orleans (demo) |
3 |
|
| Thursday, August 27 |
Gluten Free Baking (HO) |
4 |
|
| Saturday, August 29 |
Cider Making Workshop and Picnic |
4 |
Roving class at Sensuous Farms in Sebastopol |
| Saturday, September 12 |
Chef's Market: TBD (HO) |
4 + 1 |
One person for the market from 8:45 - noon. Four people for the class from 9:30 - 3:00. |
| Friday, September 13 |
Artisanal Pickling Workshop and Italian Picnic (HO) |
4 |
Roving class at Sensuous Farms in Sebastopol |
| Saturday, September 19 |
Basque Flavors |
3 |
|
| Sunday, September 20 |
Cheesemaking Workshop (partial HO) |
3 |
|
| Saturday, September 26 |
Affordable & Sustainable Seafood (HO) |
4 |
|
updated 6/30/09
|
