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Gravenstein Apple & Beet Salad with Curry Vinaigrette
Chris Maritzen of Whole Foods Market
Serves 4-6

6 lbs             beets
4                  Gravenstein apples, peeled & sliced
1 qt.             spinach
                    Curry Vinaigrette (recipe follows)

Cook, peel, and slice the beets.  Toss dressing with beets and apples.  Add spinach just before serving.

Curry Vinaigrette
2 Tbsp           curry powder
1 cup            apple cider vinegar
¼ cup           sugar
1 Tbsp           black pepper
¼ cup           canola or olive oil

Whisk ingredients together.  Set aside.

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