2014 Gravenstein Apple Fair cooking demonstrations

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Gravenstein Apple-Red Onion Chutney
Billy Reid, Hopmonk Tavern
Serves 2

2 cups           Apples, Diced
1 large           Red Onion, diced
8 oz               Butter
10 oz              Brown sugar
12 oz              Apple Cider
½ cup            Apple Cider Vinegar
1/3 tsp           Chili flake
1 Tbsp            dried parsley
1 Tbsp            fresh sage, picked
                     salt and pepper
1 lb                pork loin, roasted

To make chutney, in a large pot add butter and chili flakes over medium heat. When butter is melted, add onions and sauté until translucent. Add apples and continue to cook till apples start to soften. Continuously stir. Add brown sugar and cook till dissolved. Add cider and vinegar and cook till reduced.  Finish with sage, parsley, salt and pepper. Reduce heat and let thicken. 

Serve over roasted pork and enjoy!

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