As seen in O The Oprah Magazine • Sunset • Traditional Home • Food Network's Unwrapped • VIA Magazine • San Francisco Chronicle • LA Times Costco Connection • California Meetings & Events • Natural Home Magazine • CBS Eye on the Bay •Napa Sonoma Magazine • Santa Rosa Press Democrat
Relish combines talented chefs,
fabulous cuisine, and captivating Sonoma County locations, including the beautiful Relish Culinary Center in downtown Healdsburg, to create
one-of-a-kind wine country cooking classes, tours and other
creative culinary events for individuals, groups, and businesses.
Our goal is to
celebrate seasonal, local food and provide a fresh and inspiring learning
experience for everyone at every event.
Conde Naste Traveler Magazine
Healdsburg is ninth on the list of "Best American Cities for Foodies" "Like the locals, the food scene is friendly and welcoming, with an impressive range of creative talent for such a small place."
Healdsburg is one of the "20 Best Small Towns
to Visit in 2014" "To get a sense of how rich the soil is, how blessed the climate, you don't have to go farther than Healdsburg Plaza..."
Returning this winter are the Chef's Tables, delicious dinners and conversations with the area's top chefs, including Mark Stark (Willi's, Monte's, Bravas, etc.), Louis Maldonado (Top Chef, Spoonbar), Billy Reid (Hopmonk), Todd Knoll (Jordan Winery), Justin Wangler (Kendall-Jackson), and more to be announced.
Please join us at a Relish event that celebrates the unique seasonal flavors of the wine country.
Relish is partnering with Gerard's Paella to host 3 nights of Pop-Up Paella Parties for Restaurant Week.
Three delicious hearty courses—Sangria & Tapas + Trio of Paellas & Salad + Dessert + loads of fun for $39 plus tax. We'll be offering specially selected wines by the glass or bottle, or bring your own for $12 corkage. With only 3 nights and limited seating, don't wait to reserve! More info
Join us on the eve of the Spring Solstice for a cooking experience that celebrates the new season. Chef Anne has composed a gorgeous menu with a spectrum of spring colors and flavors from peas, beets and fresh local cheese to baby carrots, spring onions and morel mushrooms. The focal point of the meal is a succulent cut of lamb and the associated techniques to maximize flavor. More info
We offer this from-scratch pasta- and cheese-making class a few times a year, adjusting the sauces and salad to reflect the flavors of the current season. This is a fun ultra-hands-on class that will give you the confidence to make delicious pasta & ravioli at home. More info
Bring your team together in a creative and delicious way!
Relish offers hands-on team-building cooking parties where groups work together to create a delicious meal. We can host your gathering at the beautiful Relish Culinary Center or at a location of your choice - private home, hotel space, scenic winery, etc. Pricing depends on the number of participants and the type of party, starting at $75/person.
Call 877.759.1004 now to start planning your event.