About Us

About Our Classes

Chronological List of
Classes & Events

Monthly Class Calendar

Class Index by Topic

Culinary Tours

Corporate Events

Private Parties

Chef-Instructors

Catering (page coming soon)

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Images of spring

Relish logo

Celebrating 12 years of delicious adventures!

A culinary education business in Healdsburg, California, in the heart of the Sonoma County wine country.

Relish combines talented chefs, fabulous cuisine, and captivating Sonoma County locations, including the beautiful Relish Culinary Center in downtown Healdsburg, to create one-of-a-kind wine country cooking classes, tours and other creative culinary events for individuals, groups, and businesses.

Our goal is to celebrate seasonal, local food and provide a fresh and inspiring learning experience for everyone at every event.


Conde Naste Traveler Magazine
Healdsburg is ninth on the list of
"Best American Cities for Foodies"
"Like the locals, the food scene is friendly and welcoming, with an impressive range of creative talent for such a small place."


Smithsoniamn Magazine
Healdsburg is one of the
"20 Best Small Towns
to Visit in 2014"

"To get a sense of how rich the soil is, how blessed the climate, you don't have to go farther than Healdsburg Plaza..."


Wine Enthusiast
Healdsburg is one of
"10 Best Wine Travel Destinations 2014"
"If you throw a stone two feet in either direction in this town, you’ll wind up hitting a spectacular restaurant."


 

 

2matos

R e a d y   f o r    S p r i n g

Alongside the budding of local trees and vines, Relish is transitioning into Spring with seasonal classes that feature beautiful ingredients—lamb, spring onions, green garlic, baby carrots, pea shoots and pods, strawberries and much more.

Please join us at a Relish event that celebrates the unique seasonal flavors of the wine country...

Chef's Table with Billy Reid
Beer & Cider Pairing Dinner

Smoked Salmon with Beurre Rouge

The entertaining and talented Chef Billy Reid comes to Relish for a Beer & Cider Pairing Dinner this Monday night. Not only will we feature some local beverages, including Devoto Cider and Boont Amber Ale, Chef Billy will share techniques for cooking with beer and cider as part of the dinner. Please join us!
More info


The Art of Gastronomy:
Beautiful & Delicious Hors d'Oeuvres

Beautiful & delicious hors d'oeuvres

This class explores the connection between how the aethetics of food affect our taste. Offered in conjunction with the Art of Gastronomy exhibit happening through April, net proceeds from this class will support the Healdsburg Center for the Arts.
More info


Spring Wine Country Supper

Farro with Arugula Pesto

Learn how to get the most out of the delicate flavors of spring, then relax and enjoy the mouthwatering seasonal supper. This hands-on class features fun and practical cooking techniques, such as making perfect farro, creating a non-basil (arugula!) pesto, brining pork, cake-baking, and more. More info


Snout-To-Tail Pork Butchering Workshop

Pork butchering

Due to popular demand, we've added another Snout-to-Tail Pork Butchering Workshop on Saturday, April 18. Work shoulder-to-shoulder with chef Dino Bugica to break down a 100-pound roaster pig, learning primals, cuts and butchering techniques as you go. Take home all the meat and increased confidence in selecting, handling and butchering pork. More info


Passport Weekend!
Pop-Up Paella Dinners

Gerard & staff with mouthwatering paella

Chef Gerard Nebesky returns to Relish with his Gerard's Paella team for two nights of Pop-Up Paella Parties. A fun alternative if you're visiting Healdsburg for Passport of Dry Creek Valley weekend.
More info


Exquisite Springtime Lamb Dinner

Lamb Roast with Spring Onion Pesto

Join us on May Day for a cooking experience that celebrates the new season. Chef Anne has composed a gorgeous menu with a spectrum of spring colors and flavors from peas, beets and fresh local cheese to baby carrots, spring onions and morel mushrooms. The focal point of the meal is a succulent cut of lamb and the associated techniques to maximize flavor.
More info


More Upcoming Classes & Events:

View the current schedule of classes in chronological order. More classes are added every week so visit again soon.

Or check out our monthly calendar to find events through the next few months that work best with your schedule.

Don't hesitate to call us at 877.759.1004 if you have any questions.

Join our email list to be the first to hear about new events, special announcements and exclusive offers.


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Corporate Team Building


Bring your team together in a creative and delicious way!

Relish offers hands-on team-building cooking parties where groups work together to create a delicious meal. We can host your gathering at the beautiful Relish Culinary Center or at a location of  your choice - private home, hotel space, scenic winery, etc. Pricing depends on the number of participants and the type of party, starting at $75/person.

Call 877.759.1004 now to start planning your event.


Relish Gift Certificates

Relish offers cooking and food-making classes on a wide variety of topics...something for everybody!

You can purchase a gift certificate in any amount, allowing the recipient to apply the gift to any class in our published schedule.

Alternately, you can order a gift certificate for a particular class that you know would be just right for the recipient. 


 

Relish's panel truck

Other Events to Relish

Community Canning | Cooking | Preserving
Next date: May 13
Slow Harvest or Farm-To-Pantry

 

Gift Certificates   |   Recipes   |  The Relish Culinary Center  |  Class Assistants   |    Press Info   |  Contact Us
Relish Culinary Adventures
14 Matheson Street
Healdsburg, CA  95448
707.431.9999
toll free 877.759.1004
fax 707.431.8446

Copyright © 2015. Relish Culinary Adventures. All rights reserved.

Cook with Chef Jeff Mall at his Eastside Farm home Join us for a tour of the orchard at Dry Creek Peach with Gayle & Brian Sullivan Savor a four-course meal featuring peaches created by chef John Ash ZIN Restaurant Chef Jeff Mall Bistro Ralph's Chef Ralph Tingle Willi's and Bravas' Chef Mark Stark Dry Creek Kitchen's Chef Dustin Valette Scopa's and Campo Fina's Chef Ari Rosen