Schedule of Classes & Events

April - October 2024

Farmers' Market Tour, Cooking & Dinner at Dragonfly Floral Farm
farmers marketwith Relish Owner Donna del Rey & Varying Guest Chefs

Saturdays, May 4, July 6, August 24 & October 12

10:00 - 11:30am Farmers' Market + 5:00 - 7:30pm Cooking & Dinner

Healdsburg Farmer's Market & Dragonfly Floral Farm

Live like a local for the day as you shop the charming Healdsburg Farmers' Market and cook with ultra-local and seasonal wine country ingredients. Relish owner Donna del Rey will lead a stroll through the Market to meet the purveyors, taste and learn about their exquisite products and explore new flavors. Guests will help select the seasonal fruits, vegetables and artisan cheeses for the dinner menu with extra time to purchase goodies to take home.

After our time at the Market, participants will have free time in the afternoon to enjoy Healdsburg before we meet-up for the evening hands-on cooking workshop led by a talented, local chef (varies for each date). Guests will learn techniques for cooking with the just-gathered ingredients before sitting to relax and FMgrillingsavor the hearty farm-fresh dinner with specially selected local wines.

Seasonal Green Salad with Market Cheese, Fresh Fruit & Herbal Vinaigrette
• Market Seafood with Farm Egg Aioli
• Preston Farm Farro with Grilled Veggies, Preserved Lemon & Garlic Confit
• Market Fruit Dessert

This Relish class includes 2 glasses of wine (8 oz. total) per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.


Pasta Making Workshop & Dinner at Longboard Vineyards
withPasta-making at Longboard Chef Jack Herron

Saturday, April 20

4:00 - 7:00pm

Longboard Vineyards Cellar, Healdsburg

CONTACT LONGBOARD VINEYARDS DIRECTLY
OR CALL 707.433.3473 TO REGISTER

Making pasta from scratch is the ultimate playing-with-your-food experience. At this class at Longboard Vineyards Cellar, guests will experience the magic of transforming flour and eggs into an amazing pasta meal. Chef Jack Herron leads participants through making and kneading the pasta dough, rolling it out, and making both fettucine and ricotta-filled ravioli, with everyone hands-on through the entire process. Our handmade pastas would not be complete without sauces, so we'll create a delicate spring vegetable-brown butter and a sausage with roasted tomato sauce. The pasta dinner will be supplemented with a welcome snack, seasonalgreen salad and dessert. Longboard will feature a variety ofwines for pairing throughout the Pasta "nests"experience, of course!

  • Welcome Snack
  • Handmade Pasta Dough
  • Fettucine with Sausage, Roasted Tomatoes & Parmesan
  • Ricotta Ravioli with Spring Vegetables and Herbed Brown Butter
  • Seasonal Green Salad
  • Market Fruit Dessert


Due to the specific nature of the class and menu, we are not able to accommodate gluten-free or vegan dietary restrictions or guests under 21 years of age.


 

More creative & delicious events coming soon...

Gift Certificates  |  Recipes  |  Contact Us

Relish Culinary Adventures PO Box 933 Healdsburg, CA  95448 707.431.9999
Copyright © 2003-2024. Relish Culinary Adventures. All rights reserved.