Schedule of Classes & Events

   Fall-Holiday 2016

Note: Please call 877.759.1004 to
1. get on a wait list if a class is full,
2. to redeem a paper gift certificate,
3. earn a 10% discount by registering for 3 or more classes at one time or
4. if you have any trouble at all!

If you are interested in events scheduled beyond the dates here, check out the monthly calendar. You are welcome to register for classes as soon as they are posted on the calendar or you can wait until further details are listed on this Schedule of Events.

September back to top

Making pasta!Handmade Pasta and Ricotta (hands-on)
with chef Anne Cornell

Friday, September 23

6 - 9 pm

Relish Culinary Center, Healdsburg
$98

Making pasta from scratch is the ultimate playing-with-your-food experience. Kneading, rolling, cutting, shaping—we're talking grown-up Playdoh here. At this class Chef Anne Cornell will lead guests through the process of making pasta from start to finish, including making fresh Ricotta Cheese (a wonderful same-day cheese to make at home) for ravioli filling. Guests will learn the process for adding farm fresh eggs to flour to create the perfect consistency, then knead the dough to learn when the it's ready. We'll work together to make the filling with our freshly-made Ricotta. Then we'll roll out the pasta, transforming half into fettuccine and half into Ricotta-stuffed Ravioli. Everyone will be hands-on with all steps in the process. Our handmade pastas would not be complete without sauces so we'll make a fresh summer tomato sauce and a delicate herbed brown butter sauce. Our pasta dinner will be served with a contrasting green salad and we'll end our meal with a surprise sweet finish.

  • Welcome Snack
  • Homemade Fresh Ricotta Cheese
  • Handmade Pasta Dough
  • Fettuccine
  • Ricotta Ravioli 
  • Duo of Sauces:
    • Herbed Brown Butter with Ravioli
    • Quick & Fresh Summer Tomato-Basil Sauce with Fettuccine
  • Seasonal Green Salad
  • Surprise Sweet Finish

This Relish class includes 2 glasses of wine (8 oz. total) per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.


October back to top

Market to Pizza classes

Enjoy a chef-led visit to the Healdsburg Farmers Market
and a hands-on wood-fired pizza workshop,
using ingredients gleaned from the market.

Farmers' Market-to-Pizza Workshop (hands-on)
with chef Anne Cornell Krauss

Saturdays, October 1 & November 5

9:30 am - 1:30 pm

Relish Culinary Center, Healdsburg
$110

Everyone loves pizza! And here in the wine country, delicious gourmet wood-fired pizza is especially beloved. Live like a local for the day as you meet the purveyors at the Healdsburg Farmers' Market, taste and learn about their exquisite products, and explore new flavors as you stroll with Relish's own chef Anne Cornell, our intrepid chef-instructor. Chef Anne will lead a brief demonstration at the Farmers' Market, followed by a stroll through the Market selecting ingredients for our pizza toppings. Participants will have extra time to purchase farm-fresh goodies to take home.

After our time at the Market, participants will walk across the street to the beautiful Relish Culinary Center for a hands-on pizza making workshop, stretching and throwing pizza dough and topping pies with the just-gathered ingredients, such as local sausage, seasonal veggies and artisan cheeses. We'll also make a seasonal salad and a festive dessert before we sit, relax and savor our pizza feast served with specially selected local wines.

  • Seasonal toppings on pizza ready for the ovenGourmet Wood-Fired Pizzas
    • Stretching Dough
    • Preparation of Market-Inspired Toppings - could include locally-made sausage, a wide variety of seasonal veggies and fruits, artisan cheeses, fresh herbs and more
  • Seasonal Salad du Jour featuring Market-Fresh Ingredients
  • Gourmet Wood-Fired Pizzas
  • Market Fruit Crisp with Housemade Ice Cream

This Relish class includes 2 glasses of wine (8 oz. total) per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.


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Sonoma Living Tour
Wednesdays, October 12, November 9 and December 14

A full, fun day doing some of our favorite things: learning about food & wine pairing, arranging beautiful locally-grown flowers and creating and eating a delicious wine country meal.
More info


Citrus Salt fixinsHoliday Gifts from the Kitchen (hands-on)
with chef Anne Cornell

Sunday, October 30

1:00 - 4:00 pm

Relish Culinary Center, Healdsburg
$89

Relish's chef Anne Cornell leads this fun DIY class where we'll make delicious gifts just in time for the holidays. At Relish we're believers in giving edible gifts and experiences instead of more stuff. So we'll get creative, make some fun gourmet goodies and share ideas for beautiful and clever packaging. Participants will make and take home each item along with lots of new ideas for holiday gifts.

  • List of items coming soon

This Relish class includes a glass of wine per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.


 

 

More Fall events are coming soon, so check back or
join our mailing list to receive announcements about new classes.