Note: Please call 707.431.9999 to 1. sign up for wait list if a class is full,
2. to redeem a paper gift certificate, 3. earn a 10% discount by registering for 3 or more classes at one time
or 4. if you have any trouble at all!

Schedule of Classes & Events

   Spring/Summer 2019

If you are interested in events scheduled beyond the dates here, check out the monthly calendars. You are welcome to register for classes as soon as they are posted on the calendar or you can wait until further details and registration links are listed on this Schedule of Events.

June back to top

Farmers' Market experience

Enjoy a chef-led visit to the Healdsburg Farmers Market
followed by a hands-on cooking workshop and lunch
using ingredients gathered at the market.

Monthly Farmers' Market Tour, Cooking Workshop & Lunch (hands-on)

Saturdays, June 8, July 13, August 17, September 14, October 12 & November 9

9:30 am - 2:00 pm

Relish Culinary Center, Healdsburg
$145

Live like a local you shop the charming Healdsburg Farmers' Market and cook with ultra-local and seasonal wine country ingredients. Our intrepid chef-instructor for the day will lead a brief demonstration at the Farmers Market, followed by a market tour where we meet the purveyors, taste and learn about their exquisite products and explore new flavors. Guests will help select the seafood, seasonal fruits and vegetables, and artisan cheeses for the lunch menu with extra time to purchase goodies to take home.

After our time at the Market, participants will walk across the street to the beautiful Relish Culinary Center for a hands-on cooking workshop, learning techniques for cooking with the just-gathered ingredients. Guests will sit to relax and savor our hearty farm-fresh lunch with specially selected local wines.

• Roasted Veggies du Jour with Farm Egg Aioli
• Seasonal Green Salad with Goat Cheese, Fresh Fruit & VerJus Vinaigrette
• Market Seafood with Seasonal Herb Sauce
• Canvas Ranch Farro with Preserved Lemon & Shaved Cheese
• Grilled Veggies
• Berry Cobbler

This Relish class includes 2 glasses of wine (8 oz. total) per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.


Israeli SaladIsraeli Feast Pop-Up Dinner
with chef Hila Fichtelberg

Thursdays, June 13, July 11 & August 8

6 - 8 pm

Relish Culinary Center, Healdsburg
$54 plus 15% gratuity and 8.75% sales tax

Israeli food is in style these days due to best-selling cookbooks by Yotam Ottolenghi and Michael Solomonov and Solomonov's award for Zahav as best restaurant in the US. As more people learn about how Israeli cuisine melds the flavors and ingredients of Northern Africa, the Middle East and Eastern Europe, it's no surprise that it's become so popular in America. Chef Hila Fichtelberg, a native of Tel Aviv, will helm this pop-up dinner with flavorful Israeli dishes created from Sonoma County ingredients. The great food combined with the festive atmosphere at Relish ensures a delicious and memorable evening for all!

• Menu coming soon

Please note that we cannot accommodate special food restrictions other than vegetarian at this event.

Wine and non-alcoholic drinks will be available for purchase. We pride ourselves on the great value of our premium local wine selections. If you choose to bring your own wine, corkage is $15/bottle.

Since this is a dining experience, we will automatically add 15% gratuity along with the required state sales tax when you book. You are welcome to leave an additional tip that evening for beverage service as you like.


July back to top

Israeli SaladIsraeli Feast Pop-Up Dinner
with chef Hila Fichtelberg

Thursdays, July 11 & August 8

6 - 8 pm

Relish Culinary Center, Healdsburg
$54 plus 15% gratuity and 8.75% sales tax

Israeli food is in style these days due to best-selling cookbooks by Yotam Ottolenghi and Michael Solomonov and Solomonov's award for Zahav as best restaurant in the US. As more people learn about how Israeli cuisine melds the flavors and ingredients of Northern Africa, the Middle East and Eastern Europe, it's no surprise that it's become so popular in America. Chef Hila Fichtelberg, a native of Tel Aviv, will helm this pop-up dinner with flavorful Israeli dishes created from Sonoma County ingredients. The great food combined with the festive atmosphere at Relish ensures a delicious and memorable evening for all!

• Menu coming soon

Please note that we cannot accommodate special food restrictions other than vegetarian at this event.

Wine and non-alcoholic drinks will be available for purchase. We pride ourselves on the great value of our premium local wine selections. If you choose to bring your own wine, corkage is $15/bottle.

Since this is a dining experience, we will automatically add 15% gratuity along with the required state sales tax when you book. You are welcome to leave an additional tip that evening for beverage service as you like.


Farmers' Market experience

Enjoy a chef-led visit to the Healdsburg Farmers Market
followed by a hands-on cooking workshop and lunch
using ingredients gathered at the market.

Monthly Farmers' Market Tour, Cooking Workshop & Lunch (hands-on)

Saturdays, July 13, August 17, September 14, October 12 & November 9

9:30 am - 2:00 pm

Relish Culinary Center, Healdsburg
$145

Live like a local you shop the charming Healdsburg Farmers' Market and cook with ultra-local and seasonal wine country ingredients. Our intrepid chef-instructor for the day will lead a brief demonstration at the Farmers Market, followed by a market tour where we meet the purveyors, taste and learn about their exquisite products and explore new flavors. Guests will help select the seafood, seasonal fruits and vegetables, and artisan cheeses for the lunch menu with extra time to purchase goodies to take home.

After our time at the Market, participants will walk across the street to the beautiful Relish Culinary Center for a hands-on cooking workshop, learning techniques for cooking with the just-gathered ingredients. Guests will sit to relax and savor our hearty farm-fresh lunch with specially selected local wines.

• Roasted Veggies du Jour with Farm Egg Aioli
• Seasonal Green Salad with Goat Cheese, Fresh Fruit & VerJus Vinaigrette
• Market Seafood with Seasonal Herb Sauce
• Canvas Ranch Farro with Preserved Lemon & Shaved Cheese
• Grilled Veggies
• Berry Cobbler

This Relish class includes 2 glasses of wine (8 oz. total) per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.


Peaches!On the Farm: Cooking in the Peach Orchard
with chef Jack Herron

Sunday, July 21

10:30 am - 1:30 pm

Relish Culinary Center, Healdsburg
$179

Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste of White Peach Bellinis, the warmth and passion of farmers Gayle and Brian Sullivan as they lead a tour of their organic farm, and the charm of chef Jack Herron as he orchestrates the cooking experience.

Upon arrival, participants will enjoy a chilled White Peach Bellini and peach samples as they tour the orchard with owner Gayle Sullivan, learning about the organic and tree-ripened farming practices that yield the most amazing peaches. After the tour we'll all cook together in small groups with each group creating a savory or sweet recipe that features, of course, Dry Creek peaches. We'll sit for lunch at the long farm table down the orchard row and enjoy our meal family-style with local wines.

• Peach-inspired menu coming soon

This Relish class includes 3 glasses of wine (12 oz. total) per person served to all participants over 21 years of age.

Volume discount does not apply to off-site events.


More Summer events are coming soon, so check back or
join our mailing list to receive announcements about new classes.

Gift Certificates  |  Recipes  |  Relish Culinary Center  |  Photo Album 

Class Assistants  |  Directions  |  Press Info  |  Contact Us

Relish Culinary Adventures 14 Matheson Street Healdsburg, CA  95448 707.431.9999  fax 707.431.8446
Copyright © 2003-2019. Relish Culinary Adventures. All rights reserved.