Schedule of Classes & Events

   Spring/Summer 2016

Note: Please call 877.759.1004 to
1. get on a wait list if a class is full,
2. to redeem a paper gift certificate,
3. earn a 10% discount by registering for 3 or more classes at one time or
4. if you have any trouble at all!

If you are interested in events scheduled beyond the dates here, check out the monthly calendar. You are welcome to register for classes as soon as they are posted on the calendar or you can wait until further details are listed on this Schedule of Events.

June back to top

Kids cooking at Relish

Relish Kids in the Kitchen: Summer Cooking Camp (hands-on)
with chef Johnny Gnall

Monday - Thursday, June 27 - 30 Sold Out. Thank you.
    We added another kids camp week July 11 - 14
.

9:30 am - 2:00 pm daily

Relish Culinary Center, Healdsburg
$299 (for kids ages 8 - 12 years)

Relish is thrilled to be offering its 11th annual Summer Cooking Camp where kids do it all: measure, mix, chop, stir, mince, blend, whip, purée, bake, toss, grill, sauté, wrap, steam, boil, roast and more! Participants will prepare a complete lunch each day from scratch, making fun and delicious recipes with fresh seasonal ingredients. The upbeat and talented Chef Johnny Gnall keeps all the kids busy, busy, busy each day, cooking and learning about important basics like reading recipes, measuring ingredients, cooking safely & cleanly, creating a shopping list, and dining etiquette, such as setting a table and serving food. Participants are likely to try some new ingredients and flavors, expanding their tastes and culinary interests. Our goal is for kids to take away a solid foundation that will support and encourage them to nourish themselves their whole lives...and have a fun and delicious week doing it! The last day the kids make lunch for their families and are so proud of what they accomplished.

  • Daily menus coming soon
Camp price includes all ingredients, take-home recipe packet, lunch each day, and one parent lunch on Thursday. $5 for each additional Thursday lunch guest.

July back to top

Grilled plantainsSummer in Peru (hands-on)
with chef Anne Cornell Krauss

Saturday, July 2

6:00 pm

Relish Culinary Center, Healdsburg
$99

Discover the amazing flavors of Peru at this seasonal class with chef Anne Krauss. Chef Anne has selected her favorite Peruvian flavors and dishes for this menu. Participants will use local summer ingredients and learn creative cooking and grilling techniques as they cook the meal from scratch. The Peruvian feast will be served with local wines.

  • Grilled Plantains with Lime Aioli
  • Baby Lettuce with Avocado, Corn, Pickled Onions, Queso & Cilantro Vinaigrette
  • Chicken in Aji Amarillo Sauce
  • Roasted Purple Peruvian Potatoes and Heirloom Garlic
  • Butter Beans & Tomatoes with Citrus Dressing
  • Tres Leches Cake

This Relish class includes 2 glasses of wine (8 oz. total) per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.


Market to Pizza classes

Enjoy a chef-led visit to the Healdsburg Farmers Market
and a hands-on wood-fired pizza workshop,
using ingredients gleaned from the market.

Farmers' Market-to-Pizza Workshop (hands-on)
with chef Anne Cornell Krauss

Saturdays, July 9, September 10, October 8 & November 12

9:30 am - 1:30 pm

Relish Culinary Center, Healdsburg
$110

Everyone loves pizza! And here in the wine country, delicious gourmet wood-fired pizza is especially beloved. Live like a local for the day as you meet the purveyors at the Healdsburg Farmers' Market, taste and learn about their exquisite products, and explore new flavors as you stroll with Relish's own chef Anne Cornell, our intrepid chef-instructor. Chef Anne will lead a brief demonstration at the Farmers' Market, followed by a stroll through the Market selecting ingredients for our pizza toppings. Participants will have extra time to purchase farm-fresh goodies to take home.

After our time at the Market, participants will walk across the street to the beautiful Relish Culinary Center for a hands-on pizza making workshop, stretching and throwing pizza dough and topping pies with the just-gathered ingredients, such as local sausage, seasonal veggies and artisan cheeses. We'll also make a seasonal salad and a festive dessert before we sit, relax and savor our pizza feast served with specially selected local wines.

  • Seasonal toppings on pizza ready for the ovenGourmet Wood-Fired Pizzas
    • Stretching Dough
    • Preparation of Market-Inspired Toppings - could include locally-made sausage, a wide variety of seasonal veggies and fruits, artisan cheeses, fresh herbs and more
  • Seasonal Salad du Jour featuring Market-Fresh Ingredients
  • Gourmet Wood-Fired Pizzas
  • Market Fruit Crisp with Housemade Ice Cream

This Relish class includes 2 glasses of wine (8 oz. total) per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.


Kids cooking at Relish

Relish Kids in the Kitchen: Summer Cooking Camp (hands-on)
with chef Jack Herron

Monday - Thursday, July 11 - 14

9:30 am - 2:00 pm daily

Relish Culinary Center, Healdsburg
$299 (for kids ages 8 - 12 years)

Relish is thrilled to be offering its 11th annual Summer Cooking Camp where kids do it all: measure, mix, chop, stir, mince, blend, whip, purée, bake, toss, grill, sauté, wrap, steam, boil, roast and more! Participants will prepare a complete lunch each day from scratch, making fun and delicious recipes with fresh seasonal ingredients. The upbeat and talented Chef Jack Herron keeps all the kids busy, busy, busy each day, cooking and learning about important basics like reading recipes, measuring ingredients, cooking safely & cleanly, creating a shopping list, and dining etiquette, such as setting a table and serving food. Participants are likely to try some new ingredients and flavors, expanding their tastes and culinary interests. Our goal is for kids to take away a solid foundation that will support and encourage them to nourish themselves their whole lives...and have a fun and delicious week doing it! The last day the kids make lunch for their families and are so proud of what they accomplished.

  • Daily menus coming soon
Camp price includes all ingredients, take-home recipe packet, lunch each day, and one parent lunch on Thursday. $5 for each additional Thursday lunch guest.

Green & red hot saucesTacos and DIY Hot Sauce (hands-on, take-home)
with chef Anne Cornell Krauss

Sunday, July 24

1:00 pm

Relish Culinary Center, Healdsburg
$99

We're taking full advantage of the bounty of summer peppers at this zesty DIY class where guests will make and take home three hot sauces crafted from local ingredients, including peppers from Bernier Farms and Tierra Vegetables. Chef Anne Krauss is sharing some of her favorite hot sauce recipes as guests start the class by making bottles of each hot sauce to take home. Guests will also create tasty taco accompaniments to enjoy with our just-made sauces and Micheladas and Cervezas.

  • DIY Take-Home Trio of Hot Sauces:
    • Grilled Peach & Habanero Sauce
    • Roasted Green Chili Sauce
    • Smoked Red Chili Sauce
  • Chips & Salsa
  • Grilled Chicken Tostadas
  • Fixins: Pickled Onions, Cabbage, Lettuce, Guacamole, Crema
  • Elotes - Mexican Grilled Corn with Mayo, Cotija Cheese & Lime
  • Local Pan Dulce (pre-made)
  • Michelada & Mexican Beer

This Relish class includes 2 glasses of michelada and/or beer per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.


August back to top

Gravenstein Apple Fair
Saturday & Sunday, August 13 & 14

Chef's Tent
Gravenstein Apple Cooking Demos

The 2016 Chef Line-Up
Daniel Keedan, Backyard Forestville | Michelle Anna Jordan | Anne Cornell Kraus, Relish
Jack Herron, Eat it, Make it, Grow it | Mei Ibach


MORE AUGUST COMING SOON!

 

More Summer events are coming soon, so check back or
join our mailing list to receive announcements about new classes.