Farmers' Market Tour, Cooking & Dinner at Dragonfly Floral Farm
with Relish Owner Donna del Rey & Varying Guest Chefs
Saturdays, May 4, July 6, August 24 & October 12
10:00 - 11:30am Farmers' Market + 5:00 - 7:30pm Cooking & Dinner
Healdsburg Farmer's Market & Dragonfly Floral Farm
Live like a local for the day as you shop the charming Healdsburg Farmers' Market and cook with ultra-local and seasonal wine country ingredients. Relish owner Donna del Rey will lead a stroll through the Market to meet the purveyors, taste and learn about their exquisite products and explore new flavors. Guests will help select the seasonal fruits, vegetables and artisan cheeses for the dinner menu with extra time to purchase goodies to take home.
After our time at the Market, participants will have free time in the afternoon to enjoy Healdsburg before we meet-up for the evening hands-on cooking workshop led by a talented, local chef (varies for each date). Guests will learn techniques for cooking with the just-gathered ingredients before sitting to relax and savor the hearty farm-fresh dinner with specially selected local wines.
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This Relish class includes 2 glasses of wine (8 oz. total) per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.
Pasta Making Workshop & Dinner at Longboard Vineyards
with Chef Jack Herron
Saturday, April 20
4:00 - 7:00pm
Longboard Vineyards Cellar, Healdsburg
CONTACT LONGBOARD VINEYARDS DIRECTLY
OR CALL 707.433.3473 TO REGISTER
Making pasta from scratch is the ultimate playing-with-your-food experience. At this class at Longboard Vineyards Cellar, guests will experience the magic of transforming flour and eggs into an amazing pasta meal. Chef Jack Herron leads participants through making and kneading the pasta dough, rolling it out, and making both fettucine and ricotta-filled ravioli, with everyone hands-on through the entire process. Our handmade pastas would not be complete without sauces, so we'll create a delicate spring vegetable-brown butter and a sausage with roasted tomato sauce. The pasta dinner will be supplemented with a welcome snack, seasonalgreen salad and dessert. Longboard will feature a variety ofwines for pairing throughout the experience, of course!
Due to the specific nature of the class and menu, we are not able to accommodate gluten-free or vegan dietary restrictions or guests under 21 years of age.