| As seen in O The Oprah Magazine • Sunset • Traditional Home • Food Network's Unwrapped • VIA Magazine • CBS Eye on the Bay • Napa Sonoma Magazine | ||||
|
Watch a video about Relish Culinary Adventures, Homemade Mozzarella: Quick & Easy Learn how to transform a gallon of milk into a pound of luscious, rich mozzarella in less than one hour. Join us for this one-hour workshop and learn how easy it is to do this yourself. More info Summer Lunch & Learn Classes For July, chef Mei Ibach leads a Flavors of Asia lunch, showing how simple Asian-inspired flavors can transform steak and other ingredients into something fresh and new. For August, chef Victoria Blumenstein is creating a gorgeous Tomato Creativity menu now posted. And for September, chef Monica Sallouti returns to feature a fresh harvest-inspired menu. Lunch & Learn classes include an entertaining and informational one-hour cooking demonstration. Featured chefs not only share great cooking techniques but also discuss local Sonoma County ingredients. Guests receive a seasonal lunch with dessert, a glass of premium wine and copies of all recipes. |
Or check out our monthly calendar to find events that work Find classes by category such as Vegetarian, Healdsburg: For foodies,
The next Natural Canning class with Chef Elissa is Sunday, August 15, and features Peach-Raspberry Jam and Canned Tomatoes (just in time for the tomato glut that inevitably comes at the end of August!) We're also offering a Pickling class in September and a Fermenting class in October, so stay tuned. |
|
Cooking on the Farm - July & August farm events  Left to right: Touring Dry Creek Peach & Produce with owners Gayle and Brian Sullivan; Aging Point Reyes Original Blue Cheese; Picking summer veggies with chef Jeff Mall at Eastside Farm; A delicious salad featuring Terra Sonoma VerJus; Chef John Ash at Dry Creek Peach.
|
|
| Creative Private Parties and Corporate Events Think of Relish for a unique, memorable and interactive private cooking party or corporate team-building. |
|
Did you see the 
Savor classes at the peak of summer...coming up:
- Our first Homemade Mozzarella: Quick & Easy class is coming up. Learn how to make a pound of mozzarella from a gallon of milk in less than one hour..
- On The Farm: Dry Creek Peach is coming up in early August with the wonderful chef John Ash. We're offering this special event two nights in a row and there are currently seats available for both nights. Call soon.
- Natural Canning: Fruit Jam and Canned Tomatoes with chef Elissa Rubin-Mahon. Take home jars of each goodie.
Relish Culinary Adventures is a culinary education business in Healdsburg, California, in the heart of the Sonoma County wine country. Relish combines talented chefs, fabulous cuisine, and captivating Sonoma County locations, including the Relish Culinary Center, to create one-of-a-kind wine country cooking classes, tours and other culinary events for individuals, groups, and businesses. Our goal is to celebrate seasonal, local food and provide a fresh and stimulating learning experience for everyone at every event.
