About Us

About Our Classes

Chronological List of
Classes & Events

Monthly Class Calendar

Class Index by Topic

Culinary Tours

Corporate Events

Private Parties


Catering (page coming soon)

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Images of fall at Relish

Relish logo

Celebrating 10 years of delicious adventures!

A culinary education business in Healdsburg, California, in the heart of the Sonoma County wine country.

Relish combines talented chefs, fabulous cuisine, and captivating Sonoma County locations, including the beautiful Relish Culinary Center in downtown Healdsburg, to create one-of-a-kind wine country cooking classes, tours and other creative culinary events for individuals, groups, and businesses.

Our goal is to celebrate seasonal, local food and provide a fresh and inspiring learning experience for everyone at every event.

Conde Naste Traveler Magazine
Healdsburg is ninth on the list of
"Best American Cities for Foodies"
"Like the locals, the food scene is friendly and welcoming, with an impressive range of creative talent for such a small place."

Smithsoniamn Magazine
Healdsburg is one of the
"20 Best Small Towns
to Visit in 2014"

"To get a sense of how rich the soil is, how blessed the climate, you don't have to go farther than Healdsburg Plaza..."

Wine Enthusiast
Healdsburg is one of
"10 Best Wine Travel Destinations 2014"
"If you throw a stone two feet in either direction in this town, you’ll wind up hitting a spectacular restaurant."

The Daily Meal
Healdsburg is one of
"America's Best Small Towns for Food 2013"
"If you throw a stone two feet in either direction in this town, you’ll wind up hitting a spectacular restaurant."

Relish Gift Certificates

Relish offers cooking and food-making classes on a wide variety of topics...something for everybody!

You can purchase a gift certificate in any amount, allowing the recipient to apply the gift to any class in our published schedule.

Alternately, you can order a gift certificate for a particular class that you know would be just right for the recipient. 


Relish truck

H a r v e s t   F l a v o r s

We are fast approaching the first day of fall which means we're now cooking with an amazing combination of summer produce (tomatoes, peppers, plums, berries, eggplant) and the beginning of the fall harvest (pears, apples, quince, figs, winter squash). There's no better time to cook with fresh ingredients.

Please join us at a Relish event that celebrates the unique seasonal flavors of the wine country.

Homemade Mozzarella: Quick & Easy
Stretching just-made mozzarella curds

Ripe tomatoes scream for fresh mozzarella. Why not make it yourself? Join us for a Homemade Mozzarella: Quick & Easy course. Choose from several Thursday night dates between now and early October, while the tomatoes are ripe!

Mozzarella, Burrata & Pizza
Wood-fired pizza

Relish's Mozzarella, Burrata & Pizza classes are ultra-festive and delicious. Stretch mozzarella, make burrata, shape and top pizzas and cook them in the wood-fired oven. More info

Salads, Salads, Salads!
Vinaigrettes cookbook cover

Relish is excited to have local writer and icon Michele Anna Jordan leading a hands-on class featuring recipes from her most recent cookbook. We'll use the freshest seasonal ingredients to create a salad fest to savor. More info

Culinary Birds
Culinary Birds cookbook cover

Cook with the wonderful chef John Ash at this hands-on class featuring recipes from his recent James Beard award winning book Culinary Birds. More info

More Upcoming Classes & Events

Events through November are now posted with a few more to be added soon. Just added:

View the current schedule of classes in chronological order. More classes are added every week so visit again soon.

Or check out our monthly calendar to find events through the next few months that work best with your schedule.

Don't hesitate to call us at 877.759.1004 if you have any questions.

Join our email list to be the first to hear about new events, special announcements and exclusive offers.

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Relish Sonoma County
3 Day Culinary Tour
Posing with chef Ash at Relish

Learn about our wonderful region through its food and the people who make it. Three days of tastes, sips, visits, tours, cooking, dinners, workshops, exploring and great fun!
More info

Corporate Team Building

Bring your team together in a creative and delicious way!

Relish offers hands-on team-building cooking parties where groups work together to create a delicious meal. We can host your gathering at the beautiful Relish Culinary Center or at a location of  your choice - private home, hotel space, scenic winery, etc. Pricing depends on the number of participants and the type of party, starting at $75/person.

Call 877.759.1004 now to start planning your event.

Relish the Holidays

Relish provides unique catering services for locals and visitors,
businesses & wineries.

Host your party at the beautiful Relish Culinary Center or a location of your choice.

Special party packages for the holidays.

We can host your party at the gorgeous Relish Culinary Center or we can provide catering services at your home, vacation rental, winery, vineyard or other location. We can also add a unique & interactive cooking activity.

Call 877.759.1004 now to start planning your special event.


Other Events to Relish

Community Canning | Cooking | Preserving
Next date: September 24
For more info, please contact Slow Harvest or Farm-To-Pantry

Sur La Table 2014 Culinary Vacations
Experience an amazing 3 days of food and wine in Sonoma County
Relish hosts a day of visits to Cowgirl Creamery and Green String Farm,
followed by a hands-on baking workshop in Healdsburg
and cooking party and dinner with wonderful chef John Ash at Relish.
Space still available - October 2014


Gift Certificates   |   Recipes   |  The Relish Culinary Center  |  Class Assistants   |    Press Info   |  Contact Us
Relish Culinary Adventures
14 Matheson Street
Healdsburg, CA  95448
toll free 877.759.1004
fax 707.431.8446

Copyright © 2014. Relish Culinary Adventures. All rights reserved.

Cook with Chef Jeff Mall at his Eastside Farm home Join us for a tour of the orchard at Dry Creek Peach with Gayle & Brian Sullivan Savor a four-course meal featuring peaches created by chef John Ash ZIN Restaurant Chef Jeff Mall Bistro Ralph's Chef Ralph Tingle Willi's and Bravas' Chef Mark Stark Dry Creek Kitchen's Chef Dustin Valette Scopa's and Campo Fina's Chef Ari Rosen