Schedule of Classes & Events

April - October 2024

Farmers' Market Tour, Cooking & Dinner at Dragonfly Floral Farm
farmers marketwith Relish Owner Donna del Rey & Varying Guest Chefs

Saturdays, May 4, July 6, August 24 & October 12

10:00 - 11:30am Farmers' Market + 5:00 - 7:30pm Cooking & Dinner

Healdsburg Farmer's Market & Dragonfly Floral Farm

Live like a local for the day as you shop the charming Healdsburg Farmers' Market and cook with ultra-local and seasonal wine country ingredients. Relish owner Donna del Rey will lead a stroll through the Market to meet the purveyors, taste and learn about their exquisite products and explore new flavors. Guests will help select the seasonal fruits, vegetables and artisan cheeses for the dinner menu with extra time to purchase goodies to take home.

After our time at the Market, participants will have free time in the afternoon to enjoy Healdsburg before we meet-up for the evening hands-on cooking workshop led by a talented, local chef (varies for each date). Guests will learn techniques for cooking with the just-gathered ingredients before sitting to relax and FMgrillingsavor the hearty farm-fresh dinner with specially selected local wines.

Seasonal Green Salad with Market Cheese, Fresh Fruit & Herbal Vinaigrette
• Market Seafood with Farm Egg Aioli
• Preston Farm Farro with Grilled Veggies, Preserved Lemon & Garlic Confit
• Market Fruit Dessert

This Relish class includes 2 glasses of wine (8 oz. total) per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.

Pasta Making Workshop & Lunch at Sebastiani Winery
with Chef Jack HerronMaking pasta dough from scratch

Saturday, May 18

12 - 3pm

Sebastiani Winery, Sonoma
$210 (Notable discounts for Sebastiani, Connoisseur Club and Foley Winery Club members)


Making pasta from scratch is the ultimate playing-with-your-food experience. At this class at the gorgeous and history Sebastiani Winery in downtown Sonoma guests will experience the magic of transforming flour and eggs into an amazing pasta meal. Chef Jack Herron leads participants through making and kneading the pasta dough, rolling it out, and making both fettucine and ricotta-filled ravioli, with everyone hands-on through the entire process. Our handmade pastas would not be complete without sauces, so we'll create a delicate spring vegetable herb butter for the ricotta ravioli and roasted tomatoes and sausage for the fettucine. The hearty pasta lunch will be supplemented with a welcome snack, seasonal green salad and dessert. Sebastiani will feature a variety ofwines for pairing throughout the Pasta "nests"experience, of course!

  • Welcome Snack
  • Handmade Pasta Dough
  • Fettucine with Sausage, Roasted Tomatoes & Parmesan
  • Ricotta Ravioli with Spring Vegetables and Herbed Brown Butter
  • Seasonal Green Salad
  • Market Fruit Dessert

Due to the specific nature of the class and menu, we are not able to accommodate gluten-free or vegan dietary restrictions or guests under 21 years of age.

June 2024

Capturing Seasonal Garden Flavors: Infusions, Teas & Syrups
Dragonfly Floral Farmwith Dragonfly Owner Bonnie Z

Sunday, June 9

2:00 - 4:30pm

Dragonfly Floral Farm

Spend an amazing afternoon at the magical Dragonfly Floral Farm learning about how to capture the seasonal scents and flavors of the garden. After a tour of the organic flower farm, Dragonfly owner and master designerBonnie Z will lead this creative class that combines demonstrations of and discussions about infusion techniques with hands-on DIY activities and a few take-home goodies. We'll focus on peak-of-the-season late spring ingredients from the Dragonfly garden, including roses, lemon verbena, lavendar, rose geranium and more, across the various items to be infused--oil, syrup, hot and cold water. Bonnie has been experimenting with methods to preserve garden elements and is excited to share what she's learned about oil infusing machines; participants will taste and/or appply a few amples of her oils. Guests will also formulate their own garden tea blends (to sip from vintage tea cups) and create a flavored syrup to use in a surprise beverage, taking home samples of each. Lastly, guests will receive recipes, formulations and techniques to use as inspiration to create custom infusions from your own Rosesgarden. This is sure to be a delicious, educational and memorable experience!

  • Infused Oil
  • Garden Tea, including take home sample with infuser
  • Garden Tisane
  • Flavored Syrup, including take-home bottle
  • Light Garden-Inspired Snacks

This Relish class includes beverages from the infusions served to all participants over 21 years of age.



More creative & delicious events coming soon...

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Relish Culinary Adventures PO Box 933 Healdsburg, CA  95448 707.431.9999
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