COVID-19 information

As of March 14, 2022, masks are no longer required in most public settings in Sonoma County regardless of vaccination status, although public health officials strongly recommend masking in public indoor settings. Relish encourages staff and guests to do whatever makes them feel the most safe and comfortable.
 

 

Note: Please call 707.431.9999 to 1. sign up for wait list if a class is full,
2. to redeem a paper gift certificate or 3. if you have any trouble at all!

Schedule of Classes & Events

Summer/Fall 2022

Scenes from the farmers' market

Healdsburg Farmers' Market Tour, Cooking & Lunch
with Relish owner Donna del Rey & varying special guests

Saturdays: August 27, September 17, October 22 or November 12
10:00 am - 1:30 pm

Relish Culinary Center, Healdsburg

$189 per person (guests must register in groups of at least 2 people; class size limited to 16 people)

Live like a local for the day as you shop the "small but mighty" Healdsburg Farmers' Market and cook with ultra-local and seasonal wine country ingredients. The owner of Relish and a rotating cast of guest chef-instructors will lead a stroll through the Market where we meet the purveyors and taste and learn about their exquisite products. Guests will select seasonal fruits and vegetables and artisan cheeses for the lunch menu with extra time to purchase goodies to take home.

After our time at the Market, participants will walk across the street to the beautiful Relish Culinary Center for a hands-on cooking workshop, learning techniques for cooking with the just-gathered peak-of-season ingredients. Guests will sit to relax and savor our hearty farm-fresh lunch with specially selected local wines.

• Seasonal Baby Lettuce with Market Cheese, Candied Nuts, Fresh Fruit & Vinaigrette
• Pan-Seared Seafood du Jour with Farm Egg Aioli
• Preston Farro with Preserved Lemon and Roasted & Grilled Market Veggies
• Market Fruit Cobbler

Example Spring Menu
>Baby Gem Lettuce with Strawberries, Toasted Pistachios, Fresh Tarragon, Achadinha Goat Cheese & Balsamic Vinaigrette
>Pan-Seared Arctic Char with Basil Aioli
>Farro with Grilled Asparagus, Spring Onions, Green Garlic & Preserved Lemon
>Strawberry-Rhubarb-Rose Water Cobbler with Whipped Cream

This Relish class includes 2 glasses of wine (8 oz. total) per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.


Seghesio Family Vineyards presents Sunday Supper Series:

Handmade Mozzarella & Wood-Fired Pizza
Hosted by Relish Culinary Adventures with Chef Jamil PedenPizza & Seghesio wine

Sunday, August 28
11:00 am - 2:00 pm

Seghesio Family Vineyards, 700 Grove Street, Healdsburg
$250 per person / $200 for Seghesio wine club members

BOOK DIRECTLY WITH SEGHESIO

Seghesio Family Vineyards and Relish Culinary Adventures share a love for enjoying the simple pleasures of wine and food around a table with family and friends. We’re thrilled to partner with Seghesio on a series of Italian cooking pop-ups in the outdoor kitchen at Seghesio.

At this first Sunday Supper, guests will form fresh mozzarella curds by hand into various shapes and sizes and use the just-made cheeses to create the lunch menu, which includes a classic Caprese Salad with local heirloom tomatoes. Participants will also stretch pizza dough and create wood-fired pizzas with the mozzarella and a wide variety of seasonal toppings to pair with specially selected Seghesio wines.

  • Welcome Nibbles TBD (pre-made)
  • Caprese Salad with Fresh Mozzarella & Heirloom Tomatoes
  • Arugula with Balsamic Vinaigrette
  • Make-Your-Own Wood Fired Pizzas
    • Just-Created Mozzarella, Tomato Sauce, Pesto, Sausage, Lots of Seasonal Vegetables & Fresh Herbs
  • Wood-Fire Roasted Peaches with Mascarpone & Amaretto

Guests over 21 years of age will enjoy a welcome wine plus tastes of at least four additional Seghesio wines throughout the event.


Seghesio Family Vineyards presents Sunday Supper Series:

Bruschetta Feast
Hosted by Relish Culinary AdventuresBruschetta & Seghesio wine

Sunday, September 18
11:00 am - 2:00 pm

Seghesio Family Vineyards, 700 Grove Street, Healdsburg
$250 per person / $200 for Seghesio wine club members

BOOK DIRECTLY WITH SEGHESIO

Seghesio Family Vineyards and Relish Culinary Adventures share a love for enjoying the simple pleasures of wine and food around a table with family and friends. We’re thrilled to partner with Seghesio on a series of Italian cooking pop-ups in the outdoor kitchen at Seghesio.

At this second Sunday Supper, Guests will create a variety of classic and modern bruschetta using amazing harvest season ingredients. All the dishes start with the best local, crusty bread that is grilled and brushed with Sonoma County olive oil. We’ll get creative with seasonal toppings, sharing recipes for homemade mascarpone and spicy tomato jam. We’ll supplement our bruschetta with a seasonal green salad, grilled chicken and a fun dessert bruschetta and, of course, everything will be enjoyed with specially selected Seghesio wines.

  • Welcome Nibbles TBD (pre-made)
  • Bruschetta Al Pomodoro (classic tomato bruschetta)
  • Bruschetta with Chevre, Glazed Beets & Chives
  • Bruschetta with Fresh Figs, Gorgonzola & Honey
  • Bruschetta with Mascarpone & Spicy Tomato Jam
  • Seasonal Green Salad + Grilled Chicken
  • Bruschetta with Whipped Ricotta, Boozy Berries & Sliced Almonds

Guests over 21 years of age will enjoy a welcome wine plus tastes of at least four additional Seghesio wines throughout the event.


Seghesio Family Vineyards presents Sunday Supper Series:

Bruschetta Feast
Hosted by Relish Culinary AdventuresBruschetta & Seghesio wine

Sunday, October 23
11:00 am - 2:00 pm

Seghesio Family Vineyards, 700 Grove Street, Healdsburg
$250 per person / $200 for Seghesio wine club members

BOOK DIRECTLY WITH SEGHESIO

Seghesio Family Vineyards and Relish Culinary Adventures share a love for enjoying the simple pleasures of wine and food around a table with family and friends. We’re thrilled to partner with Seghesio on a series of Italian cooking pop-ups in the outdoor kitchen at Seghesio.

The final date of the Summer Supper series is a pasta workshop paired with Seghesio wines. At this ultra-hands-on event, participants will create two kinds of classic pasta from scratch: a cut pasta (fettuccine) and a stuffed pasta (ravioli). We’ll then enjoy each type paired with a seasonal sauce and a family-style salad.

  • Welcome Nibbles (pre-made)
  • From-Scratch Pasta Dough
  • Ravioli stuffed with Winter Squash with Herbed Brown Butter Sauce and Fresh Sage
  • Fettuccine with Sausage & Roasted Tomato Sauce
  • Seasonal Green Salad
  • Pear Crostata with Mascarpone

Guests over 21 years of age will enjoy a welcome wine plus tastes of at least four additional Seghesio wines throughout the event.


Stay tuned for our winter Wild Mushroom Foraging experience dates!

We are also hosting private cooking experiences and team-building challenges.

Please check back or join our mailing list to receive updates.

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Relish Culinary Adventures 14 Matheson Street Healdsburg, CA  95448 707.431.9999  fax 707.431.8446
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