Healdsburg Farmers' Market Tour, Cooking & Lunch
with chef-cheesemonger Doralice Handal and Relish owner Donna del Rey
Saturdays: May 8, May 29, June 12, June 26, July 3, July 10, August 7 & August 28 (Fall dates to follow)
$179 (limited to 10 participants)
Guests must register in groups/households of at least 2 people who will cook and dine together
Relish Culinary Adventures combines a tour of the charming Healdsburg Farmers' Market with a hands-on cooking workshop & lunch. Guests gather at the Farmers' Market, meet the farmers/producers & learn about local foods, then return to Relish to make, cook & savor a farm-fresh lunch with wine.
Live like a local for the day as you shop the charming Healdsburg Farmers' Market and cook with ultra-local and seasonal wine country ingredients. Relish owner Donna del Rey and local chef-cheesemonger-bon vivant Doralice Handal lead a stroll through the small-but-mighty Healdsburg Farmers' Market where we meet the food growers and makers and learn about the bounty of Sonoma County through their exquisite products. Guests will help select all the ingredients for the lunch menu, including seafood, seasonal fruits and vegetables, and artisan cheeses, with extra time to purchase goodies to take home (and support our local farmers and makers!)
After our time at the Market, we'll will walk across the street to the stylish Relish Culinary Center for a hands-on cooking workshop, learning techniques for cooking with the just-gathered ingredients. Once the cooking is complete, guests will sit to relax and savor the hearty farm-fresh lunch with specially selected local wines.
This Relish class includes 2 glasses of wine (8 oz. total) per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.
Special COVID precautions for this event:
We will divide the participants into two groups of 4-6 people for the farmers' market tour—one group with Chef Doralice and the other with Donna.
Participants need to sign a release/COVID tracking form upon arrival.
All participants and staff are required to wear masks at all times at the market and at Relish, except when seated and eating.
Dining areas will be distanced and Relish staff will be assigned to dining zones with no more than 6 people. We ask that guests put on their masks any time staff approach their table.