March 2023
The Best of 15 Years at the Relish Culinary Center
Grossman's Noshery "Cooking with Bubbie" (aka Chef Mark Stark)
Thursday, March 9
5:30 - 8:30 pm
Relish Culinary Center, Healdsburg
$189
Photo credit Sonoma Magazine
Restaurateur and chef Mark Stark has founded some of the most successful and delicious restaurants in Sonoma County, including Willi's Wine Bar, Stark's Steakhouse, Willi's Seafood, Bravas Bar de Tapas, Monti's Rotisserie and Bird & The Bottle. The most recent addition to the Stark Reality Restaurant line-up is Grossman's Noshery & Bar, reflecting Mark's love for classic New York-style deli food. This class will focus on delicious dishes from Grossman's based on Jewish cuisine from the East Coast, Eastern Europe and the Middle East. Participants will cook in small groups to create some of the dishes, other dishes will be premade, and then sit to enjoy the dinner with specially selected wines.
This Relish class includes three glasses (about 10 ounces total) of wine per person served to all participants over 21 years of age. Additional wine will be available for purchase by the glass or bottle.
The Best of 15 Years at the Relish Culinary Center
"Season" Menu with Chef Tracey Shepos Cenami
Postponed to Sunday, March 26
5:30 - 8:30 pm
The Best of 15 Years at the Relish Culinary Center
Creative Chocolate Menu with Chefs Jeff & Susan Mall
Tuesday, March 21
5:30 - 8:30 pm
Relish Culinary Center, Healdsburg
$189
Chefs Jeff and Susan Mall, owners of the former Zin Restaurant in Healdsburg and current founders/owners of VOLO Chocolate, lead this creative class featuring chocolate woven through the dinner menu. Jeff and Susan will share information about their bean-to-bar chocolate-making process and the varieties of chocolates they produce. Participants will cook hands-on with Jeff and Susan to create savory and sweet dishes that feature different VOLO chocolates, followed by time to dine on the just-created meal served with specially selected wines. 
This Relish class includes three glasses (about 10 ounces total) of wine per person served to all participants over 21 years of age. Additional wine will be available for purchase by the glass or bottle.
The Best of 15 Years at the Relish Culinary Center
Spring Supper with Iconic Chef John Ash
Thursday, March 23 SOLD OUT (call to be added to wait list)
5:30 - 8:30 pm
Relish Culinary Center, Healdsburg
$189
Chef John Ash, award-winning cookbook author and culinary instructor, leads this exclusive hands-on class where participants will create a seasonal spring menu with recipes from his The Hog Island Fish & Seafood Cookbook to be published in May and his Cooking Wild cookbook published in 2018. Known as the father of Sonoma County farm-to-table cooking, Chef John pioneered sourcing directly from farmers in 1980 at his eponymous restaurant John Ash & Co. He's an inspiring instructor, passionate about sustainable ingredients and home cooking. Participants will sit and enjoy the just-created meal with specially selected wines at the end o
f the class.
This Relish class includes three glasses (about 10 ounces total) of wine per person served to all participants over 21 years of age. Additional wine will be available for purchase by the glass or bottle.
The Best of 15 Years at the Relish Culinary Center
"Season" Menu with Chef Tracey Shepos Cenami
Sunday, March 26
5:30 - 8:30 pm
Relish Culinary Center, Healdsburg
$189
Photo credit The Press Democrat
We are so excited to have Chef Tracey Shepos Cenami back in the Relish kitchen! After 8 years as Executive Chef for Stark Reality Restaurants and before she started at Jackson Family Wines where she is Executive Chef and Director of Culinary Development, Tracey led many fantastic Relish classes. Her recipes are timeless and still some of our all-time favorites today. And her engaging personality shines through in her appearances on Food Network shows Guy's Grocery Games, Grudge Match and, currently on the air, Tournament of Champions. This event will feature mouthwatering recipes from her award-winning cookbook Season--A Year of Wine Country Food, Farming, Family, & Friends. I'm sure she'll share some behind-the-scenes Food Network stories over 
dinner, too!
This Relish class includes three glasses (about 10 ounces total) of wine per person served to all participants over 21 years of age. Additional wine will be available for purchase by the glass or bottle.
The Best of 15 Years at the Relish Culinary Center
Paella Party with Chef Gerard Nebesky
Thursday, March 30
5:30 - 8:30 pm
Relish Culinary Center, Healdsburg
$189
Join local Paella Guy Gerard Nebesky for a hands-on paella party event where participants will learn not only three different amazing paella recipes but, even more valuable, the process for making any kind of paella. Chef Gerard is a friendly and charming instructor who creates a welcoming ambiance at all of his events. And paella is really the perfect party food with guests socializing and noshing around the simmering pans. Participants will sit and enjoy the just-created paella dinner with specially selected wines at the end of the class.
This Relish class includes three glasses (about 10 ounces total) of wine per person served to all participants over 21 years of age. Additional wine will be available for purchase by the glass or bottle.
