A few more summer classes will be added soon...

Demonstration Classes (chronological order) June 16:  Lunch & Learn - Lunch in Puglia, Italy June 23: Lunch & Learn - Lunch in Puglia, Italy June 25: Art of Wood Fired Cooking June 30: Lunch & Learn - Lunch in Puglia, Italy July 9: On The Farm: Garden Creek Vineyard July 11: Backyard Chickens & Eggs July 22: Mozzarella Workshop July 24:  On The Farm: Point Reyes Farmstead August 6 & 7:  On The Farm: Dry Creek Peach August 26:  On The Farm:  Eastside Farm Hands-on Classes (chronological order) May 15: Summer Flavors from the Wood-Fired Oven May 22: Mozzarella and Mascarpone Workshop May 28: Summer Sausage June 4: Thrill of the Grill June 5: Mastering Sauces II June 12: Chef's Market June 13: Paella Party June 18: Mozzarella and Mascarpone Workshop June 20: Natural Canning: Summer Fruit July 2: Summer Grilling: Modern Tacos July 10: Chef's Market July 18: Bread Baking July 24: Home Cheesemaking Food-Making Classes May 22: Mozzarella and Mascarpone Workshop May 28: Summer Sausage June 18: Mozzarella and Mascarpone Workshop June 20: Natural Canning: Summer Fruit July 11: Backyard Chickens & Eggs July 18: Bread Baking July 22: Mozzarella Quick & Easy July 24: Home Cheesemaking August 19: Mozzarella Quick & Easy August 22:  Mozzarella & Burrata Kids and Family Classes July 12-15: Relish Kids in the Kitchen

Events at Wineries (alphabetical order by winery July 9: On The Farm: Garden Creek Vineyard Quivira Vineyards and Winery: Farm-to-Table Wine Dinner on Sat, July 10 On The Farm (chronological order) July 9: On The Farm: Garden Creek Vineyard July 10: Quivira Vineyards and Winery: Farm-to-Table Wine Dinner July 24:  On The Farm: Point Reyes Farmstead August 6 & 7:  On The Farm: Dry Creek Peach August 26:  On The Farm:  Eastside Farm More 2010 farm classes coming SOON Classes for Vegetarians (chronological order) Please specify that you are vegetarian when registering. May 22: Mozzarella and Mascarpone Workshop June 2:  Lunch & Learn - Lunch in Puglia, Italy June 9:  Lunch & Learn - Lunch in Puglia, Italy June 13: Paella Party June 16:  Lunch & Learn - Lunch in Puglia, Italy June 18: Mozzarella and Mascarpone Workshop June 20: Natural Canning: Summer Fruit June 16:  Lunch & Learn - Lunch in Puglia, Italy July 10: Farm-to-Table Wine Dinner July 11: Backyard Chickens & Eggs*** July 18: Bread Baking July 22: Mozzarella Workshop July 24: Home Cheesemaking August 19: Mozzarella Workshop * Some classes for vegetarians maynot be entirely meat-free but lean heavily toward vegetarian recipes or allow the student to create his/her own meal without meat. Please check the class description and menu to determine if the class is right for you. ** "Fishetarian" class ***Eggs served (obviously!)