Classes are added regularly...

Demonstration Classes (chronological order) June 14: Homemade Mozzarella:  Quick & Easy July 19: Homemade Mozzarella:  Quick & Easy August 4:  Dry Creek Peach & Produce August 9: Homemade Mozzarella:  Quick & Easy Hands-on Classes (chronological order) June 9:  Cook Like a Local June 10:  Winery Paella Party June 23:  Baking with Summer Fruit June 24:  Mozzarella & Burrata June 29:  Home Artisan Cheese Making June 30:  Sonoma Provence Supper July 1:  Yes We Can:  Summer Fruit Jam July 6:  Modern Tacos July 8:  Al Fresco Lunch at DaVero July 14:  Cook Like a Local July 20:  Vietnamese Cuisine July 21:  Ravioli & Ricotta July 22: Keep-Your-Cool Desserts July 28:  Quivira Farm-To-Table Dinner July 29:  Mozzarella & Burrata August 5:  Frozen Summer Treats August 11:  Cook Like a Local August 18:  Home Artisan Cheese Making August 25:  Gluten-Free Baking August 26:  Yes We Can:  Summer Fruit Jam DIY Food-Making Classes June 14: Homemade Mozzarella:  Quick & Easy June 29:  Home Artisan Cheese Making July 1:  Yes We Can:  Summer Fruit Jam July 19: Homemade Mozzarella:  Quick & Easy August 9: Homemade Mozzarella:  Quick & Easy August 18:  Home Artisan Cheese Making August 19:  Mozzarella & Burrata August 25:  Gluten-Free Baking August 26:  Yes We Can:  Summer Fruit Jam

Kids and Family Classes June 25 - 28: Teen Summer Cooking Series July 16 - 19:  Relish Kids in the Kitchen:  Summer Cooking Camp August 5:  Frozen Summer Treats Events at Wineries (alphabetical order by winery June 10:  Winery Paella Party July 8:  Al Fresco Lunch at DaVero On The Farm (chronological order) August 4:  Dry Creek Peach & Produce Classes for Vegetarians* (chronological order) Please specify that you are vegetarian when registering. June 9:  Cook Like a Local June 10:  Winery Paella Party June 23:  Baking with Summer Fruit June 24:  Mozzarella & Burrata June 29:  Home Artisan Cheese Making July 1:  Yes We Can:  Summer Fruit Jam July 6:  Modern Tacos July 8:  Al Fresco Lunch at DaVero July 14:  Cook Like a Local July 21:  Ravioli & Ricotta July 22:  Keep-Your-Cool Desserts July 28:  Quivira Farm-To-Table Dinner July 29:  Mozzarella & Burrata August 5:  Frozen Summer Treats August 18:  Home Artisan Cheese Making August 19:  Mozzarella & Burrata August 25:  Gluten-Free Baking August 26:  Yes We Can:  Summer Fruit Jam * Some classes for vegetarians may not be entirely meat-free but lean heavily toward vegetarian recipes, provide a substantial amount of food that is vegetarian, or allow the guest to create his/her own meal without meat. Please check the class description and menu to determine if the class is right for you.