Early Summer Green Salad
with Strawberries, Shamrock Feta and Toasted Nuts
Serves 4
1/3 cup good quality extra virgin olive oil such as Deergnaw or DaVero
2 Tbsp Vivo Syrah Vinegar
½ tsp sugar
1 shallot, finely diced
1 basket strawberries
2 cups market greens, washed & dried
¼ cup Shamrock Feta cheese, crumbled
¼ cup pecans or walnuts, chopped and toasted
Sea salt & freshly ground pepper to taste
Combine the olive oil, vinegar, sugar and finely diced shallot in a medium bowl. Slice the strawberries and add to the bowl. Let macerate for 5-10 minutes.
Put the greens in a large salad bowl. Toss with enough dressing to coat lightly. Top with strawberries, feta and toasted nuts. Serve.
