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Early Summer Green Salad
with Strawberries, Shamrock Feta and Toasted Nuts
Serves 4

1/3 cup          good quality extra virgin olive oil such as Deergnaw or DaVero
2 Tbsp           Vivo Syrah Vinegar
½ tsp             sugar
1                   shallot, finely diced
1 basket        strawberries
2 cups           market greens, washed & dried
¼ cup           Shamrock Feta cheese, crumbled
¼ cup           pecans or walnuts, chopped and toasted
                    Sea salt & freshly ground pepper to taste

Combine the olive oil, vinegar, sugar and finely diced shallot in a medium bowl.  Slice the strawberries and add to the bowl. Let macerate for 5-10 minutes.

Put the greens in a large salad bowl. Toss with enough dressing to coat lightly. Top with strawberries, feta and toasted nuts. Serve.

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Relish Culinary School P.O. Box 933 Healdsburg, CA  95448 707.431.9999 toll free 877.759.1004  fax 707.431.8446
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