About Us

About Our Classes

Schedule of Classes

Class index

Chef- Instructors

Culinary Tours and Other Events

Private Parties

Corporate Events

Class Registration



Lettuce Cup with Apples and Lentils
Chef Billy Reid, Hopmonk Tavern
Serves 6-8

1/4 cup           olive oil
1 1/2 cup        apples, peel on, small dice
3/4 cup           lentils cooked and drained
1/2 cup           onion, chopped
1/4 cup           brown sugar
2 Tbsp            cider vinegar
1 head            bib lettuce, leaves removed and cleaned
1 tsp              chili flake
                     salt and pepper, to taste

In a sauté pan over med/high heat, add oil, onions, chili flake and apples. Toss until coated with hot oil and cook until onions are translucent and apples begin to soften. Add brown sugar and vinegar and season to taste with salt and pepper.  Mix together until sugar is fully dissolved.

1/2 cup           mayonnaise
2 Tbsp            lemon juice
1 bunch          cilantro, chopped
1 Tbsp            sugar
                      salt and pepper, to taste

Combine all ingredients together and whisk until fully combined.

To serve, lay out lettuce leaves. In center of each leaf, place a spoonful of the apple mixture and dress with sauce, fold to your stlye and enjoy!


Add me to the Relish mailing list to receive future catalogs and specials

  Gift Certificates   |   Recipes   |   Photo Album   |   Volunteer   |   Directions   |   Press Info   |  Contact Us

Relish Culinary School P.O. Box 933 Healdsburg, CA  95448 707.431.9999 toll free 877.759.1004  fax 707.431.8446
Copyright 2006 Relish Culinary School. All rights reserved.