About Us

About Our Classes

Schedule of Classes

Class index

Chef- Instructors

Culinary Tours and Other Events

Private Parties

Corporate Events

Class Registration



Dry-Farmed Gravenstein Apple and Chipotle Salsa
Chef/Farmer Doug Nicosia, Sensuous Farms
Serves 6-8

6                dry-farmed Sensuous Farms Gravenstein apples
1                white onion, 1/4 inch dice
1 Tbsp        Voluptuous Smoke Chipotle Powder
5 Tbsp        Meyer lemon juice
2 Tbsp        extra virgin olive oil
                 quality sea salt

In a large non-reactive bowl mix chipotle powder, 2 Tbsp of lemon juice and olive oil until well combined. Core four of the Gravenstein apples and cut into a ½-inch dice, tossing diced apples in the dressing as you go. Add the diced onion and mix well. Set aside with a piece of saran wrap pressed against the salsa.

Pour the remaining Meyer lemon juice into a second large non-reactive bowl. Slice two Gravenstein apples into 1/4 inch "chips", immediately tossing in the lemon juice. Salt the salsa and toss well. Taste. Balance with more dressing ingredients and salt if necessary. Serve the salsa on top of the Gravenstein apple "chips."


Add me to the Relish mailing list to receive future catalogs and specials

  Gift Certificates   |   Recipes   |   Photo Album   |   Volunteer   |   Directions   |   Press Info   |  Contact Us

Relish Culinary School P.O. Box 933 Healdsburg, CA  95448 707.431.9999 toll free 877.759.1004  fax 707.431.8446
Copyright 2006 Relish Culinary School. All rights reserved.