About Us

About Our Classes

Schedule of Classes

Class index

Chef- Instructors

Culinary Tours and Other Events

Private Parties

Corporate Events

Class Registration



From the 2012 Gravenstein Apple Fair cooking demonstrations. This classic fritter recipe was a HUGE hit at the fair.

Gravenstein Apple Fritters with Wildflower Honey
Chef Brandon Guenther, Rocker Oysterfeller's

2 cups           all purpose flour
½ cup           sugar
2 tsp             baking powder
¼ tsp            salt
4                  eggs
1 cup            milk
5                  Gravenstein apples, julienned

Combine flour, sugar, baking powder and salt. Stir in milk and eggs.  Add julienne apples and mix well. 

Drop batter from tablespoon into deep fryer preheated to 350°F.  Fry until golden brown and set inside, turning once.

Serve hot with honey, toasted almonds and powdered sugar.

Join our email list to be the first to hear about new events, special announcements and exclusive offers.

Gift Certificates  |  Recipes  |  Relish Culinary Center  |  Photo Album 

Class Assistants  |  Directions  |  Press Info  |  Contact Us

Relish Culinary Adventures 14 Matheson Street Healdsburg, CA  95448 707.431.9999 toll free 877.759.1004  fax 707.431.8446

Copyright © 2012 Relish Culinary Adventures. All rights reserved.

Add me to the Relish mailing list to receive future catalogs and specials

  Gift Certificates   |   Recipes   |   Photo Album   |   Volunteer   |   Directions   |   Press Info   |  Contact Us

Relish Culinary School P.O. Box 933 Healdsburg, CA  95448 707.431.9999 toll free 877.759.1004  fax 707.431.8446
Copyright 2006 Relish Culinary School. All rights reserved.