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From the 2012 Gravenstein Apple Fair cooking demonstrations. Chef Mei always combines local ingredients (the Gravenstein apple, in this case) with the most delicious Asian Flavors and this salad is a great and simple example.

Gravenstein Apple, Tomato and Carrot Salad
Chef Mei Ibach, Malaysian Mei

Serves 12 - 16

4                   Gravenstein apples, peeled and thinly shredded
1 cup             cherry tomatoes, cut into halves
½ cup            thinly shredded carrot
¼ cup            toasted peanut
                     Lime Citrus Dressing (recipe below)
¼ cup            mint leaves
¼ cup            cilantro leaves
¼ cup            Thai basil leaves, coarsely chopped     

Combine the apples, tomatoes, and carrot in a salad bowl or platter, toss in dressing and peanuts.  Garnish with mint leaves, cilantro, basil leaves and serve immediately.

Lime Citrus Dressing

½ cup           fresh lime juice
3 Tbsp           spicy plum chili sauce
3  Tbsp          fish sauce
2 Tbsp           crushed palm sugar
1 tsp              minced garlic
1 tsp              minced ginger
1                   Serrano chili or Jalapeno, seeded and minced

Combine all the ingredients in a small bowl and whisk thoroughly.

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Relish Culinary School P.O. Box 933 Healdsburg, CA  95448 707.431.9999 toll free 877.759.1004  fax 707.431.8446
Copyright 2006 Relish Culinary School. All rights reserved.