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From the 2012 Gravenstein Apple Fair cooking demonstrations. Chef Mei always combines local ingredients (the Gravenstein apple, in this case) with the most delicious Asian Flavors and this salad is a great and simple example.

Chicken Apple Sausage
Chef Billy Reid, Hopmonk Tavern

1 lb              chicken thighs, boneless & skinless
2                  Gravenstein apples, small diced
1 Tbsp           ground cumin
1 Tbsp           paprika
1½ Tbsp        salt and fresh pepper
1 Tbsp           basil
1 Tbsp           ground thyme
1½ Tbsp        rubbed sage
1 tsp             white pepper
1 tsp             sugar
½ tsp            chili flake
1 bottle         apple cider

In food processor, pulse chicken until it is a chunky and pliable puree.

In large bowl, add apples, chicken and spices and blend until all ingredients are thoroughly combined.  Mold into 4 oz patties and chill. 

Preheat oven to 400°F.

In a sauté pan over medium-high heat, add oil and heat. When oil is rippling, add patties and cook on each side for 1 to 2 minutes.  Add 1/2 bottle of cider and place pan with patties in oven for 10 to 12 minutes or until cooked through.

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Relish Culinary School P.O. Box 933 Healdsburg, CA  95448 707.431.9999 toll free 877.759.1004  fax 707.431.8446
Copyright 2006 Relish Culinary School. All rights reserved.