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Balsamic Roasted Onions


This recipe from Chef Britt Galler was printed in publication some time ago and it's one of my favorite condiments because it's great on everything from steaks to cheese platters.


2 large red onions, sliced into wedges

2 Tbsp. balsamic vinegar

1/4 cup olive oil

1/4 tsp. salt

2 Tbsp. soy sauce

2 Tbsp. sugar


Preheat oven to 350 degrees. In a lightly oiled baking pan, combine all ingredients and toss to combine. Bake, stirring often, for about 40 minutes or until onions are softended, lightly browned and coasted with a thickened glaze.


Makes 1/2 cup (and multiplies well up to at least 6 times the recipe).


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