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Herbed Mini Cheese Biscuits

Chef-Instructor Amy Schaefers


These rustic mini biscuits most delicious (and addictive) served warm from the oven. The batter can be made in advance and chilled until ready to bake. Stronger cheeses work best, including Parmigiano-Reggiano or your favorite blue cheese.

2 cups flour
1 Tbsp baking powder
1/2 tsp salt
1/2 cup butter (room temp)
1 1/2 cups grated sharp cheddar cheese
Fresh ground pepper
1/2 Tbsp chopped herbs of your choice
1 cup heavy cream

Preheat over to 400 degrees. Blend the flour, baking powder, salt and butter until the texture is like cornmeal.  Add the cheese and stir in the cream. Drop by forkfuls onto a sheet pan lined with parchment paper and bake for 10-15 minutes.

Yields 2 dozen

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