1/4 lb. unsalted butter,
melted
1/2 c packed dark-brown sugar
8 ripe white peaches, cut in half
8 ripe nectarines, cut in half
8 ripe red plums, cut in half
8 ripe apricots, cut in half
Heavy duty alumium foil
Heat a grill until medium hot.
In a large bowl combine the melted butter and brown sugar. Add the fruit,
and toss. Fold the edges of a piece of foil to form a shallow baking pan and
arrange the fruit inside. Place onto the grill and cook the fruit until
browned and caramelized around the edges, rearranging occasionally to
prevent burning. Turn over onto a plate and serve warm and with vanilla ice
cream.
Serves 8
