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Orange-Lavender Shortbread Cookies

Chef-Instructor Peter de Jong


lb. sugar (1 cup + 2 Tbsp)

1 lb. unsalted butter - cold

1 lbs. flour (5 1/2 cups)

1 egg yolk

2 tsp. salt

Zest from half of an orange

3 T Provence Lavender


Preheat oven to 350.

In a bowl, mix sugar, butter, orange zest, lavender, and salt, breaking chunks of butter with your fingers. Add egg yolk and mix by hand. Add flour and form a ball of dough.

Divide dough into 3 pieces and roll each piece into a log about 16 long. Chill dough for 1 hour.

Cut each log into 30 even pieces and place on a cookie sheet. Bake at 350 for 17 minutes.


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