About Us

About Our Classes

Schedule of Classes

Class index

Chef- Instructors

Culinary Tours and Other Events

Private Parties

Corporate Events

Class Registration



Rustic Truffled Breadsticks with Proscuitto & Goat Cheese
Recipe by Chef Mark Stark
Serves 4

This simple recipe, combining the saltiness of the breadsticks and prosciutto with the earthiness of the goat cheese and truffle oil, is always a surprise hit at parties. It’s a fun finger-food and the long breadsticks lend themselves to creative serving vessels. We served this at a festive Holiday Cocktail class with chef Mark Stark where we learned that this dish works well as a savory balance to holiday cocktails.

8             quality breadsticks
2 oz         fresh goat cheese
               truffle oil to taste
4             thin slices of proscuitto
2 Tbsp     honey
              fresh ground black pepper

Soften the goat cheese then season with the truffle oil. Spread the goat cheese on ⅓ of the bread stick. Split the slices of proscuitto in half lengthwise and wrap the goat cheese portion of the stick with the proscuitto.

To serve, stack the sticks on a plate Lincoln log style. Mix the honey with a little truffle oil and drizzle over the sticks. Grind fresh pepper over the sticks and serve.

Add me to the Relish mailing list to receive future catalogs and specials

  Gift Certificates   |   Recipes   |   Photo Album   |   Volunteer   |   Directions   |   Press Info   |  Contact Us

Relish Culinary School P.O. Box 933 Healdsburg, CA  95448 707.431.9999 toll free 877.759.1004  fax 707.431.8446
Copyright 2006 Relish Culinary School. All rights reserved.