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Recipes

From the 2012 Gravenstein Apple Fair cooking demonstrations. Chef Mei always combines local ingredients (the Gravenstein apple, in this case) with the most delicious Asian Flavors and this salad is a great and simple example.

Gravenstein Apple, Tomato and Carrot Salad
Chef Mei Ibach, Malaysian Mei

Serves 12 - 16

4                   Gravenstein apples, peeled and thinly shredded
1 cup             cherry tomatoes, cut into halves
½ cup            thinly shredded carrot
¼ cup            toasted peanut
                     Lime Citrus Dressing (recipe below)
¼ cup            mint leaves
¼ cup            cilantro leaves
¼ cup            Thai basil leaves, coarsely chopped     

Combine the apples, tomatoes, and carrot in a salad bowl or platter, toss in dressing and peanuts.  Garnish with mint leaves, cilantro, basil leaves and serve immediately.

Lime Citrus Dressing

½ cup           fresh lime juice
3 Tbsp           spicy plum chili sauce
3  Tbsp          fish sauce
2 Tbsp           crushed palm sugar
1 tsp              minced garlic
1 tsp              minced ginger
1                   Serrano chili or Jalapeno, seeded and minced

Combine all the ingredients in a small bowl and whisk thoroughly.

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Relish Culinary School P.O. Box 933 Healdsburg, CA  95448 707.431.9999 toll free 877.759.1004  fax 707.431.8446
Copyright 2006 Relish Culinary School. All rights reserved.